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Browse catalogBaking & Functional Ingredients
NOTTACIA Vital Wheat Gluten
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High-gluten functional ingredient for bread, dough strength and seitan-style recipes.
NOTTACIA Vital Wheat Gluten is a functional baking ingredient used to improve dough strength and structure in bread-making. It is also used in seitan-style vegetarian protein recipes where gluten structure is required.
- Net quantity250 gm
- CategoryBaking & Functional Ingredients
- BrandNOTTACIA
- AvailabilityIn stock
Selected: Vital Wheat Gluten · 250 gm
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