Japanese Sushi Rice, 500 grams – Nottacia

Description

Experience the authentic taste of Japanese cuisine with Japanese Sushi Rice (500 grams) from Nottacia, the perfect choice for making sushi, onigiri, and other traditional dishes. This premium-quality, short-grain rice is specially cultivated to achieve the ideal stickiness and texture essential for perfect sushi rolls. Whether you’re a home chef or a professional, our sushi rice guarantees exceptional results every time.

Sourced from the finest rice fields and processed under strict quality standards, Japanese Sushi Rice retains its natural flavor and aroma, elevating every dish to a gourmet experience. It’s easy to cook, versatile, and ideal for pairing with fish, vegetables, and Japanese condiments.

Cooking Instructions:

Ingredients Needed to Cook Sushi Rice:

• 1 cup NOTTACIA Japanese Sushi Rice (approx. 200g)
• 1¼ cups water
• Sushi vinegar (optional, for sushi preparation)

Steps:

1. Rinse the Rice: Place the rice in a bowl and rinse it under cold water until the water runs clear. This removes excess starch for better texture.
2. Soak the Rice: After rinsing, soak the rice in water for 30 minutes to ensure even cooking.
3. Cook the Rice: Add 1 cup of rice and 1¼ cups of water to a rice cooker or pot. Cook on medium heat until all water is absorbed. If using a rice cooker, follow the manufacturer’s instructions.
4. Rest the Rice: Once cooked, let the rice rest with the lid on for 10 minutes to absorb any remaining moisture.
5. Season (Optional): For sushi, gently mix the rice with sushi vinegar (1/3 cup for every 3 cups of cooked rice).
6. Serve & Enjoy: Use immediately for sushi, onigiri, or enjoy as a side dish.

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Product Specifications for NOTTACIA Japanese Sushi Rice