Description
YOKA Wheat Starch is a high-quality, refined starch extracted from wheat. It is widely used in Asian cuisine, especially for making dim sum, dumpling wrappers, noodles, and thickening sauces. This starch is known for its smooth texture, neutral taste, and excellent binding properties, making it a versatile ingredient in various culinary applications.
Commonly used in Chinese cooking, wheat starch is an essential ingredient for dishes like Har Gow (shrimp dumplings), Chee Cheong Fun (rice noodle rolls), and crystal dumplings. It is also great for baking, thickening soups, and enhancing the texture of desserts.
Common Uses of YOKA Wheat Starch
- Dumpling Wrappers – Used in traditional Har Gow (shrimp dumplings) and other dim sum dishes.
- Noodle Making – Adds a chewy texture to homemade wheat noodles.
- Sauces & Soups – Works as a natural thickener for gravies and broths.
- Baking – Helps improve the texture of baked goods.
- Asian Desserts – Used in recipes like mochi and wheat starch jelly.
- Gluten-Free Cooking – When washed, wheat starch becomes free of gluten and can be used as a thickener for those with gluten intolerance.
Product Specifications Yoka Wheat Starch
| Attribute | Details |
|---|---|
| Brand | YOKA |
| Product Name | Wheat Starch |
| Net Weight | 500g |
| Type | Refined Wheat Starch |
| Ingredients | 100% Wheat Starch |
| Dietary Preference | Vegetarian, No Artificial Preservatives |
| Shelf Life | Refer to packaging for expiry date |
| Storage Instructions | Store in a cool, dry place. Keep sealed after opening. |
| Texture | Fine Powder |
| Cooking Uses | Thickening, Binding, Baking, Dumplings, Noodles |
| Country of Origin | Check packaging for details |
| Availability | Available on Amazon and other online platforms |
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