Description
Yoka Superior Potato Starch is a high-quality, gluten-free starch made from carefully selected premium potatoes. It is widely used as a thickening agent in soups, sauces, gravies, and desserts, and is also ideal for baking and frying due to its light, crisp texture. This starch is odorless, tasteless, and dissolves easily, making it a versatile ingredient for various cooking and baking applications.
Naturally gluten-free, Yoka Potato Starch is an excellent alternative for those with gluten sensitivities or celiac disease. It helps improve the texture of gluten-free baked goods, making them softer and fluffier.
🔗 Amazon – Yoka Superior Potato Starch 500g
Common Uses of Yoka Potato Starch
- Thickening Agent – Ideal for soups, sauces, gravies, and puddings.
- Gluten-Free Baking – Enhances the texture of cakes, cookies, and bread.
- Crispy Frying Coating – Used in batters for fried chicken, tempura, and crispy fries.
- Dumplings & Noodles – Used in Asian cuisine for chewy, smooth textures.
- Binding Agent – Helps in meat and vegetarian patties to hold shape.
Product Specifications
| Attribute | Details |
|---|---|
| Brand | Yoka |
| Product Name | Superior Potato Starch |
| Net Weight | 500g |
| Type | Gluten-Free Starch |
| Ingredients | 100% Pure Potato Starch |
| Flavor Profile | Neutral (Odorless & Tasteless) |
| Dietary Preference | Gluten-Free, Vegan, Non-GMO |
| Shelf Life | Refer to packaging for expiry date |
| Storage Instructions | Store in a cool, dry place. Reseal after opening. |
| Packaging Type | Sealed Bag |
| Country of Origin | Check packaging for details |
| Availability | Available on Amazon and other online platforms |
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