YOKA Noodle – Buckwheat Soba, Pack – Vegetarian, 300 Gm

Description

YOKA Buckwheat Soba Noodles are a healthy, traditional Japanese noodle made from buckwheat flour. These thin, slightly nutty-flavored noodles are rich in fiber, protein, and essential nutrients, making them a nutritious alternative to regular wheat noodles.

Perfect for both hot and cold dishes, soba noodles are commonly used in soups, stir-fries, and refreshing cold soba salads. With a smooth texture and firm bite, they absorb flavors well and cook quickly, making them a convenient choice for home-cooked Japanese meals.

Common Uses of YOKA Buckwheat Soba Noodles

• Zaru Soba (Cold Soba) – Served chilled with a dipping sauce and garnished with nori.
• Soba Noodle Soup – Warm soba noodles in a soy-based broth with vegetables and proteins.
• Yakisoba (Stir-Fried Soba) – Stir-fried with soy sauce, vegetables, and your choice of protein.
• Soba Salad – Mixed with fresh veggies, sesame dressing, and tofu.
• Tempura Soba – Served with crispy tempura and a flavorful broth.

How to Cook YOKA Buckwheat Soba Noodles?

1. Boil Water – Bring a pot of water to a rolling boil.
2. Add Noodles – Place the soba noodles in boiling water and stir occasionally.
3. Cook for 5–7 Minutes – Boil until the noodles are soft but still firm.
4. Drain & Rinse – Drain and rinse under cold running water to remove excess starch.
5. Serve as Desired – Enjoy in soups, stir-fries, or cold dishes.

Product Specifications YOKA Noodle – Buckwheat Soba