Description
Yoka Banh Trang Rice Paper is a high-quality, Vietnamese-style rice paper used for making fresh spring rolls, fried spring rolls, and other Asian delicacies. Made from a simple blend of rice, water, and salt, these thin, translucent sheets become soft and flexible when soaked in water, making them perfect for wrapping fresh vegetables, shrimp, meats, and vermicelli noodles.
This gluten-free and vegan-friendly rice paper is easy to use and offers a chewy yet delicate texture, ideal for both traditional and fusion recipes. Whether you enjoy them fresh or crispy, Yoka Rice Paper provides authentic taste and texture with every bite.
Common Uses of Yoka Banh Trang Rice Paper
- Fresh Spring Rolls (Gỏi cuốn) – Wrap shrimp, herbs, lettuce, vermicelli, and dip in peanut or hoisin sauce.
- Fried Spring Rolls (Chả giò) – Stuff with minced meat, veggies, and fry for crispy perfection.
- Rice Paper Chips – Fry in hot oil for a crunchy snack.
- Rice Paper Dumplings – Stuff with fillings and pan-fry for a crispy and chewy texture.
- Sushi Wrap Alternative – Use as a gluten-free alternative to nori.
- Creative Fusion Dishes – Experiment with wraps, tacos, and even dessert rolls!
Product Specifications Yoka Banh Trang Rice Paper:
| Attribute | Details |
|---|---|
| Brand | Yoka |
| Product Name | Banh Trang Rice Paper |
| Net Weight | 400g |
| Type | Rice Paper Wrappers |
| Ingredients | Rice, Water, Salt |
| Dietary Preference | Gluten-Free, Vegan, Non-GMO |
| Flavor Profile | Neutral |
| Shelf Life | Refer to packaging for expiry date |
| Storage Instructions | Store in a cool, dry place. Keep sealed after opening. |
| Texture | Thin, Crisp (Dry) / Soft, Flexible (After Soaking) |
| Country of Origin | Check packaging for details |
| Availability | Available on Amazon and other online platforms |
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