Wheat Gluten 1kg – Nottacia

Description

Achieve professional-quality baking with Wheat Gluten 1kg by Nottacia, the ultimate solution for enhancing your bread and dough recipes. This premium high-protein ingredient improves dough elasticity, structure, and rise, making it perfect for baking soft, fluffy loaves, bagels, pizza bases, and more.

Nottacia Wheat Gluten is not just for bakers; it’s also a must-have for vegans and vegetarians, as it serves as the key ingredient for making seitan, a protein-rich meat substitute. Carefully sourced and packaged for freshness, this wheat gluten powder 1kg pack is ideal for both home kitchens and commercial use.

Perfect for achieving bakery-quality bread with improved texture and elasticity.

Buy Nottacia Wheat Gluten 1kg on Amazon to enjoy consistent, high-quality results in your baking and cooking!

Cooking Instructions for Baking (Bread Dough):

Ingredients Needed:

• 500g bread flour
• 7g active dry yeast
• 300ml warm water
• 10g salt
• 20g Nottacia Wheat Gluten

Steps:

1. Combine Dry Ingredients: Mix bread flour, salt, and Nottacia Wheat Gluten in a large bowl.
2. Activate Yeast: Dissolve yeast in warm water and let it sit for 5 minutes until frothy.
3. Mix & Knead: Add the yeast mixture to the dry ingredients and knead for 8-10 minutes until the dough is smooth and elastic.
4. Let It Rise: Cover the dough and let it rise in a warm place for 1-2 hours or until it doubles in size.
5. Shape & Bake: Shape the dough into loaves or rolls, place them on a baking tray, and bake at 200°C (390°F) for 25-30 minutes.
6. Cool & Serve: Let the bread cool before slicing and serving.

Detailed Specifications for Wheat Gluten 1kg – Nottacia