Thai Sticky Glutinous Rice, 500gm – Nottacia

Description

Experience the authentic taste of Thailand with Thai Sticky Glutinous Rice (500gm). This premium-quality rice, also known as “Sweet Rice” or “Sticky Rice,” is perfect for creating traditional Thai dishes like mango sticky rice, savory sticky rice with coconut, or as a side dish to complement grilled meats and curry. Its unique sticky texture makes it the ideal rice for wrapping in leaves or molding into sticky rice balls.

Thai Sticky Glutinous Rice is specially cultivated to provide the ideal chewy, sticky consistency that enhances your meals. It is a pantry staple for anyone who enjoys authentic Thai or Southeast Asian cuisine. Whether you’re preparing traditional Thai desserts or savory meals, this glutinous rice will elevate your cooking with its exceptional texture and flavor .

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Cooking Instructions:

Ingredients Needed:

• 1 cup Nottacia Sticky Glutinous Rice
• Water for soaking and steaming

Steps:

1. Rinse the Rice: Wash the rice under cold water until the water runs clear to remove excess starch.
2. Soak the Rice: Soak the rice in water for 4-6 hours or overnight for the best results.
3. Steam the Rice: After soaking, drain the rice and place it in a bamboo or metal steamer. Steam for about 30-40 minutes until tender and fully cooked.
4. Serve & Enjoy: Once the rice is cooked, it will have a soft and sticky texture. Serve as a side dish or as part of your favorite Thai recipes!

Product Specifications for Nottacia Thai Sticky Glutinous Rice – 500gm