Superior Wheat Starch, 250g – Nottacia

Description

Experience premium quality with Superior Wheat Starch, a versatile ingredient ideal for cooking and baking. Made from carefully processed wheat, this high-quality starch is perfect for thickening sauces, soups, gravies, and enhancing the texture of baked goods. Its fine, powdery consistency ensures smooth and lump-free mixing, making it a must-have for both home cooks and professional chefs.

Superior Wheat Starch is a healthier alternative for creating silky, glossy textures in your recipes. Whether you’re preparing dumpling wrappers, noodles, or creamy dishes, this wheat starch adds exceptional elasticity and structure to your creations. Its neutral flavor allows it to blend seamlessly into any recipe, enhancing its texture without altering the taste.

Superior Wheat Starch is perfect for enhancing the quality of your dishes with its fine, smooth texture. Whether you’re thickening creamy soups, creating glossy sauces, or preparing dumplings and noodles, this versatile starch delivers exceptional results. Its neutral flavor ensures it complements any recipe, making it a reliable choice for both everyday cooking and professional baking.

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Cooking Instructions:

For Thickening Sauces and Soups:

1. Mix with Water: Combine 1 tablespoon of wheat starch with 2 tablespoons of water to form a slurry.
2. Add to Dish: Stir the slurry into your hot sauce or soup gradually while whisking.
3. Cook Until Thickened: Simmer for 2-3 minutes until the desired consistency is achieved.

For Dumpling Wrappers or Dough:

1. Combine wheat starch with all-purpose flour (2:1 ratio).
2. Add water and knead into a soft dough.
3. Roll into thin sheets for dumplings or noodles.

Product Details for Superior Wheat Starch