Description
S&B Nanami Togarashi Seasoning – Authentic Assorted Chili Pepper Blend (300g)
S&B Nanami Togarashi is a traditional Japanese seven-spice blend known for its bold, spicy, and aromatic flavor. This seasoning is a perfect mix of chili pepper, orange peel, sesame seeds, seaweed, ginger, and other spices, delivering a balanced heat with a hint of citrusy freshness. It enhances the taste of various dishes, from ramen and udon to grilled meats, tempura, and stir-fries.
This 300g pack is ideal for home cooks and professional chefs looking for an authentic Japanese seasoning to elevate their culinary creations. This authentic assorted chili pepper seasoning is free from artificial preservatives, ensuring a natural and flavorful experience. Whether you’re adding a kick to soups or sprinkling it over sushi and rice bowls, S&B Nanami Togarashi is a must-have spice for Japanese food lovers.
Product Specifications of Assorted Chili Pepper Nanami Togarashi:
| Attribute | Details |
|---|---|
| Brand | S&B |
| Product Type | Assorted Chili Pepper Seasoning |
| Weight | 300g |
| Ingredients | Chili Pepper, Orange Peel, Sesame Seeds, Ginger, Seaweed, Japanese Pepper |
| Packaging | Resealable Bag |
| Suitable for | Noodles, Grilled Meats, Sushi, Tempura, Soups, Stir-Fries |
| Preservatives | No |
| Storage | Store in a cool, dry place |
What Makes This Assorted Chili Pepper Nanami Togarashi Special?
This nanami togarashi seasoning has deep roots in Japanese culinary tradition. Known as a seven-spice blend, it combines the richness of red chili peppers with fragrant elements like orange peel, black and white sesame seeds, Japanese pepper, ginger, and seaweed. The result is a complex spice mix that delivers spice, aroma, and subtle tang in every pinch.
Unlike plain chili powder, S&B Nanami togarashi adds texture and layered flavours — the citrus peel lifts the taste, sesame seeds offer a nutty note, and seaweed brings umami depth that elevates your dishes beyond ordinary.
Perfect for Daily Cooking & Global Cuisine
Whether you’re a home cook exploring new flavours or a seasoned chef looking to add depth to your recipes, this assorted chili pepper seasoning is incredibly versatile:
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Sprinkle over ramen, udon, or soba noodles for a spicy, aromatic kick.
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Boost flavour in soups and stews with a dash of umami.
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Season grilled meats, seafood, and vegetables for an unforgettable savoury edge.
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Use with rice bowls, sushi, stir-fries, or even snacks like fries and popcorn for extra heat.
This flexibility makes it a favourite not only in traditional Japanese dishes but also in fusion cooking and everyday meals where you want an exciting flavour lift.
Why Indian Cooks Love It
In Indian kitchens, where bold flavours and spices are already loved, this s&b assorted chili pepper nanami togarashi fits right in. It complements:
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Curries and dal tadkas with a unique spicy twist
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Grilled tikka or kebabs with balanced heat
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Soups and stews when you want complexity without overpowering spice
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Rice dishes like biryani or pulao for a Japanese-inspired flavour layer
It’s a great way to experiment with global spices while still keeping familiar comfort food at heart.
Quality You Can Taste
This nanami togarashi seasoning is crafted using high-quality ingredients and traditional Japanese methods. Each spice component is carefully selected to maintain aroma, colour, and flavour integrity. With no artificial flavours or preservatives, you’re adding natural goodness and real taste to your food every time.
How to Use Assorted Chili Pepper Nanami Togarashi Seasoning:
- Sprinkle over ramen, udon, or soba for an extra kick.
- Use as a rub for grilled chicken, beef, or seafood.
- Add to tempura dipping sauce for enhanced flavor.
- Mix into rice bowls, sushi, or stir-fried vegetables.
A Must-Have in Your Spice Collection
If you love adding character to your dishes, this S&B Nanami togarashi is a game-changer. Its rich aroma and balanced heat make it a go-to spice blend for everyday cooking, special dinners, and fusion recipes alike. Add it to your kitchen shelf and discover how a traditional Japanese seasoning can make your meals more exciting.






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