Description
Reggia Lasagne Pasta is an authentic Italian lasagne, made from 100% high-quality durum wheat semolina. It is slow-dried to preserve its texture and flavor, ensuring a firm, non-sticky bite when cooked. Ideal for making traditional Italian lasagna, this pasta absorbs sauces beautifully, making every layer rich and flavorful.
Whether you’re preparing a classic meat lasagna, creamy white sauce lasagna, or a vegetable-packed version, Reggia Lasagne guarantees a perfectly layered, delicious dish every time.
Common Uses of Reggia Lasagne Pasta
- Classic Meat Lasagna – Layer with béchamel sauce, ground beef, and cheese.
- Vegetarian Lasagna – Combine with spinach, mushrooms, ricotta, and tomato sauce.
- Seafood Lasagna – Use a mix of shrimp, salmon, and creamy sauce.
- White Sauce Lasagna – Layer with chicken, Alfredo sauce, and Parmesan cheese.
- Cheesy Lasagna Rolls – Roll up with ricotta, mozzarella, and marinara sauce.
Cooking Instructions
-
Oven-Baked Method (No Pre-Boiling Needed):
- Layer the dry lasagne sheets with sauce and filling.
- Cover with cheese and bake at 180°C (350°F) for 40-45 minutes.
- Let it rest for 10 minutes before serving.
-
Pre-Boil Method (For Softer Texture):
- Boil in salted water for 4-5 minutes.
- Drain and layer with sauce before baking.
Product Specifications Reggia Lasagne Pasta
| Attribute | Details |
|---|---|
| Brand | Reggia |
| Product Name | Lasagne Pasta |
| Weight | 500g |
| Type | Lasagne Sheets |
| Ingredients | 100% Durum Wheat Semolina |
| Cooking Time | 10-12 minutes |
| Texture | Firm and non-sticky |
| No Pre-Cooking Required | Yes (for oven-baked lasagna) |
| Country of Origin | Italy |
| Dietary Information | Vegetarian |
| Allergen Info | Contains wheat (gluten) |
| Storage Instructions | Store in a cool, dry place. |
| Shelf Life | Refer to packaging for expiry date |
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