Description
Reggia Gnocchi Pasta is a traditional Italian potato-based pasta, known for its soft, pillowy texture and ability to absorb flavors beautifully. Made with high-quality potatoes and durum wheat semolina, this gnocchi delivers an authentic Italian taste.
It pairs wonderfully with creamy sauces, tomato-based sauces, pesto, and even butter and sage, making it a versatile and delicious choice for any meal.
Common Uses of Reggia Gnocchi Pasta
- Gnocchi with Tomato Sauce – Toss with rich marinara sauce and Parmesan cheese.
- Creamy Alfredo Gnocchi – Mix with heavy cream, garlic, and Parmesan.
- Pesto Gnocchi – Blend with fresh basil pesto and toasted pine nuts.
- Butter & Sage Gnocchi – Sauté in butter with fresh sage and black pepper.
- Cheesy Baked Gnocchi – Layer with mozzarella and marinara for a baked dish.
Cooking Instructions
-
Boiling Method:
- Bring a pot of salted water to a boil.
- Add gnocchi and cook for 2-3 minutes or until they float to the surface.
- Drain and mix with your favorite sauce.
-
Pan-Fry Option:
- Heat a pan with butter or olive oil.
- Add cooked gnocchi and sauté until lightly crispy.
- Serve with cheese or herbs for extra flavor.
Product Specifications
| Attribute | Details |
|---|---|
| Brand | Reggia |
| Product Name | Gnocchi Pasta |
| Weight | 500g |
| Type | Potato-Based Pasta |
| Ingredients | Potatoes, Durum Wheat Semolina |
| Cooking Time | 2-3 minutes |
| Texture | Soft and chewy |
| Country of Origin | Italy |
| Dietary Information | Vegetarian |
| Allergen Info | Contains wheat (gluten) |
| Storage Instructions | Store in a cool, dry place. |
| Shelf Life | Refer to packaging for expiry date |
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