Reggia Fettuccine Pasta, 500Grams

Description

Reggia Fettuccine Pasta is a premium Italian pasta made from 100% high-quality durum wheat semolina. Known for its flat, ribbon-like shape, fettuccine pairs perfectly with rich, creamy sauces, meat-based ragù, and light olive oil-based dressings.

With its firm texture and slow-drying process, this pasta holds its shape well, offering an authentic Italian dining experience with every bite. Ideal for making Fettuccine Alfredo, Bolognese, Carbonara, or Mediterranean-style pasta dishes.

Common Uses of Reggia Fettuccine Pasta

• Fettuccine Alfredo – Toss with creamy Parmesan sauce and butter.
• Fettuccine Bolognese – Serve with rich, slow-cooked meat sauce.
• Garlic Butter Fettuccine – Sauté with garlic, butter, and fresh herbs.
• Seafood Fettuccine – Mix with shrimp, mussels, or salmon in a creamy white sauce.
• Vegetarian Fettuccine – Combine with sautéed mushrooms, zucchini, and bell peppers.

Cooking Instructions

1. Boiling Method:

   • Bring 4-5 liters of salted water to a boil.
   • Add pasta and cook for 8-10 minutes, stirring occasionally.
   • Drain and mix with your favorite sauce.

2. Serving Suggestion:

   • Garnish with fresh basil, grated Parmesan, or crushed red pepper flakes for extra flavor.

Product Specifications Reggia Fettuccine Pasta