Description
Reggia Fettuccine Pasta is a premium Italian pasta made from 100% high-quality durum wheat semolina. Known for its flat, ribbon-like shape, fettuccine pairs perfectly with rich, creamy sauces, meat-based ragù, and light olive oil-based dressings.
With its firm texture and slow-drying process, Reggia Fettuccine Pasta holds its shape well, offering an authentic Italian dining experience with every bite. Ideal for making Fettuccine Alfredo, Bolognese, Carbonara, or Mediterranean-style pasta dishes.
Common Uses of Reggia Fettuccine Pasta
- Fettuccine Alfredo – Toss with creamy Parmesan sauce and butter.
- Fettuccine Bolognese – Serve with rich, slow-cooked meat sauce.
- Garlic Butter Fettuccine – Sauté with garlic, butter, and fresh herbs.
- Seafood Fettuccine – Mix with shrimp, mussels, or salmon in a creamy white sauce.
- Vegetarian Fettuccine – Combine with sautéed mushrooms, zucchini, and bell peppers.
Cooking Instructions
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Boiling Method:
- Bring 4-5 liters of salted water to a boil.
- Add pasta and cook for 8-10 minutes, stirring occasionally.
- Drain and mix with your favorite sauce.
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Serving Suggestion:
- Garnish with fresh basil, grated Parmesan, or crushed red pepper flakes for extra flavor.
Product Specifications Reggia Fettuccine Pasta
| Attribute | Details |
|---|---|
| Brand | Reggia |
| Product Name | Fettuccine Pasta |
| Weight | 500g |
| Type | Long, Ribbon-Shaped Pasta |
| Ingredients | 100% Durum Wheat Semolina |
| Cooking Time | 8-10 minutes |
| Texture | Firm and smooth |
| Country of Origin | Italy |
| Dietary Information | Vegetarian |
| Allergen Info | Contains wheat (gluten) |
| Storage Instructions | Store in a cool, dry place. |
| Shelf Life | Refer to the packaging for the expiry date |
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