Description
Reggia Cannelloni is a classic Italian tube-shaped pasta designed for stuffing with delicious fillings like ricotta and spinach, minced meat, or creamy cheeses. Made from high-quality durum wheat semolina, it offers a firm texture and excellent shape retention when baked.
Perfect for baked pasta dishes, this 250g pack of Reggia Cannelloni ensures you can prepare authentic, homemade Italian meals effortlessly.
Common Uses of Reggia Cannelloni
- Classic Ricotta & Spinach Cannelloni – Filled with ricotta, spinach, Parmesan, and nutmeg.
- Meat-Stuffed Cannelloni – Stuffed with minced beef, onions, and tomato sauce.
- Cheese Cannelloni – Filled with mozzarella, ricotta, and béchamel sauce.
- Vegetable Cannelloni – A mix of zucchini, bell peppers, and mushrooms.
- Seafood Cannelloni – Stuffed with crab, shrimp, and creamy cheese sauce.
Cooking Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the filling (ricotta, meat, or vegetables).
- Fill the cannelloni tubes using a spoon or piping bag.
- Place in a baking dish and cover with tomato or béchamel sauce.
- Sprinkle with cheese (optional).
- Bake for 30-40 minutes until golden brown and cooked through.
- Serve hot and enjoy!
Product Specifications
| Attribute | Details |
|---|---|
| Brand | Reggia |
| Product Name | Cannelloni Pasta |
| Weight | 250g |
| Type | Tube-shaped pasta |
| Ingredients | 100% Durum Wheat Semolina |
| Cooking Time | No pre-boiling needed |
| Texture | Firm and holds fillings well |
| Country of Origin | Italy |
| Dietary Information | Vegetarian |
| Allergen Info | Contains wheat (gluten) |
| Storage Instructions | Store in a cool, dry place. |
| Shelf Life | Refer to packaging for expiry date |
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