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Arla Whipping Cream 1L – Fresh & Premium Imported Cream

Original price was: ₹1,499.00.Current price is: ₹1,190.00. excl. Gst
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Nottacia Wheat Gluten Powder 250gm | Buy Online

Original price was: ₹399.00.Current price is: ₹140.00. excl. Gst

Nottacia Wheat Gluten Powder (250gm) is a premium plant-based protein perfect for baking, cooking, and vegan diets. Rich in protein and elasticity, it is widely used to make seitan (vegan meat substitute), breads, pizza bases, noodles, and other baked goods. This versatile flour alternative helps improve dough texture, gives a chewy bite, and adds nutritional value to your recipes.

About the Product:

High Protein Power – Rich source of plant-based protein, perfect for vegan and vegetarian diets.

Ideal for Seitan – The main ingredient for making chewy, meat-like vegan seitan.

Baking Essential – Enhances dough elasticity for soft, chewy bread, pizza, and noodles.

Healthy Alternative – Great substitute for traditional flours to boost nutrition.

Versatile Use – Perfect for baking, cooking, or thickening recipes.

Premium Quality – Carefully sourced and hygienically packed by Nottacia for freshness.

Fitness Friendly – Helps support muscle building and healthy lifestyle choices.

Description

Description

Nottacia Wheat Gluten Powder – Premium Quality for Versatile Use

Bring home the goodness of Nottacia wheat gluten powder, a versatile pantry essential designed to elevate your cooking and baking. Made from high-quality wheat proteins, this finely milled wheat gluten powder is perfect for a wide range of culinary uses — from enhancing dough texture to boosting protein content in your favourite recipes.

What Is Wheat Gluten Powder?

Wheat gluten powder is a natural protein derived from wheat that helps improve dough elasticity and structure. It’s commonly used by bakers and home cooks to enhance the texture of bread, pizza bases, and other baked goods. With its superb binding properties, wheat gluten powder also adds strength to dough, helping it rise evenly and achieve a soft, chewy crumb.

Wheat Gluten Powder Uses

This versatile ingredient offers myriad wheat gluten powder uses in both traditional and creative cooking:

  • Bread and Pizza Dough: Enhances elasticity and chewiness for perfect home-baked results.

  • Plant-Based Cooking: Acts as a protein-rich base for vegetarian and vegan recipes, including seitan.

  • Thickening & Binding: Helps improve texture in sauces, gravies, and meat alternatives.

  • Gluten Enrichment: Ideal for boosting protein in homemade pastas, rolls, and flatbreads.

Whether you’re experimenting with artisanal breads or creating nutritious meals, Nottacia wheat gluten powder adapts beautifully to your kitchen needs.

Wheat Gluten Powder Benefits

Choosing Nottacia wheat gluten powder comes with several benefits:

  • Improved Dough Structure: Strengthens the gluten network for better rise and texture.

  • High Protein Content: Adds nutritional value, especially in plant-based dishes.

  • Enhanced Texture: Creates softer, chewier results in breads and baked goods.

  • Versatile Ingredient: Useful for both baking and savoury cooking.

These benefits make wheat gluten powder a go-to ingredient for bakers, chefs, and home cooks alike.

Why Choose Nottacia Wheat Gluten Powder?

At Nottacia, quality and consistency come first. Our wheat gluten powder is produced with care and processed to ensure maximum effectiveness in every batch. Whether you’re baking at home or experimenting with new recipes, you can trust our product to deliver great texture, nutrition, and performance every time.

Add Nottacia wheat gluten powder to your kitchen staples and enjoy the benefits of better baking and more flavorful results.

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