Nottacia Tapioca Starch, 500g

Description

Nottacia Tapioca Starch, 500g is a high-quality, versatile ingredient extracted from the cassava root. Known for its excellent thickening properties, this starch is perfect for a wide range of recipes, from sauces and soups to puddings and desserts. Whether you’re preparing gluten-free dishes, baking, or making bubble tea, Nottacia Tapioca Starch ensures smooth, lump-free results every time.

This fine, white powder is easy to use and dissolves quickly, making it an essential pantry staple for home cooks and professional chefs alike. It adds a glossy finish to sauces and gravies and can also be used as a binding agent in gluten-free baking.

Tapioca Starch is a perfect choice for those looking for a natural thickening agent. It’s not only great for soups and sauces but can also be used in gluten-free baking, giving a soft texture to cakes and cookies. Whether you’re making a creamy pudding or a savory dish, this versatile starch enhances flavor and consistency in every recipe.

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Cooking Instructions for Thickening Sauces or Soups:

Ingredients Needed:

• 1 tablespoon Nottacia Tapioca Starch
• 2 tablespoons water (or as needed)
• Your desired sauce, soup, or dish to thicken

Steps:

1. Make a Slurry: Mix the tapioca starch with cold water until it forms a smooth slurry.
2. Add to Dish: Gradually stir the slurry into your hot sauce, soup, or gravy.
3. Simmer: Allow the dish to simmer for 2-3 minutes, stirring constantly, until it thickens to the desired consistency.
4. Serve & Enjoy: Use the thickened sauce or soup as a base for your meal.

Product Specifications for Tapioca Starch, 500g