Description
Nguan Soon Palm Sugar is a natural, unrefined sweetener made from the sap of palm trees. It has a rich caramel-like flavor with subtle hints of butterscotch, making it a perfect alternative to refined white sugar. This palm sugar is widely used in Thai, Indonesian, and other Southeast Asian cuisines to enhance the taste of curries, desserts, and beverages.
It dissolves easily and adds depth and complexity to both sweet and savory dishes. Ideal for making Thai curries, satay sauces, desserts like sticky rice with mango, and even coffee or tea.
How to Use?
✅ Thai Curries & Sauces – Balances flavors in dishes like Thai Green Curry
✅ Desserts & Sweets – Used in cakes, puddings, and Thai sticky rice
✅ Coffee & Beverages – Adds a natural sweetness with caramel notes
✅ Marinades & Dips – Great for satay sauce, BBQ marinades, and chutneys
✅ Baking & Cooking – A perfect substitute for white or brown sugar
Product Specifications
| Attribute | Details |
|---|---|
| Brand | Nguan Soon |
| Product Name | Nguan Soon Palm Sugar |
| Net Weight | 500g |
| Type | Natural Palm Sugar |
| Ingredients | 100% Pure Palm Sugar |
| Flavor Profile | Sweet, Caramel-like, Butterscotch Notes |
| Dietary Preference | Natural, No Additives, No Preservatives |
| Shelf Life | Refer to packaging for expiry date |
| Storage Instructions | Store in a cool, dry place |
| Packaging Type | Sealed Pack |
| Country of Origin | Thailand 🇹🇭 |
| Availability | Available on Amazon and other online stores |
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