Nampla Oyster Fish Sauce Bottle, 1000 ml

Description

Enhance your cooking with Nampla Oyster Fish Sauce (1000ml), a versatile and essential ingredient for Asian cuisine. Made from carefully fermented anchovies, this fish sauce delivers a deep, savory umami flavor that enhances stir-fries, marinades, soups, and dipping sauces. Its rich taste and aroma make it a perfect addition to Thai, Vietnamese, and other Southeast Asian dishes.

Crafted with premium ingredients, Nampla Oyster Fish Sauce is free from artificial preservatives, ensuring an authentic and natural flavor. This 1000ml bottle is ideal for both home kitchens and professional use, offering a long-lasting supply of this indispensable cooking essential.

Oyster Fish Sauce (1000ml) is the secret ingredient to achieving authentic Asian flavors in your cooking. Its bold umami taste enhances not just stir-fries and marinades but also salads, noodle dishes, and even fusion recipes. Ideal for home cooks and professional chefs, this fish sauce brings a depth of flavor that balances sweetness, tanginess, and spiciness.

Its large 1000ml bottle ensures you have a long-lasting supply for all your culinary needs, making it cost-effective and convenient. Whether you’re preparing Thai pad see ew, Vietnamese pho, or a classic dipping sauce, Nampla Fish Sauce is your go-to flavor enhancer.

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Usage Instructions:

For Stir-Fries:

1. Add 1-2 tablespoons of Nampla Oyster Fish Sauce to your stir-fried vegetables, meats, or noodles for a savory boost.

For Marinades:

1. Mix 2-3 tablespoons of fish sauce with garlic, lime juice, and chili for an authentic marinade.

For Soups or Broths:

1. Add 1-2 teaspoons of fish sauce to enhance the depth and aroma of your soups and broths.

As a Dipping Sauce:

1. Combine fish sauce with lime juice, sugar, chili, and garlic for a classic Asian dipping sauce.

Product Details for Nampla Oyster Fish Sauce – 1000ml