Description
Namjai Red Curry Paste is an authentic Thai seasoning made with a rich blend of red chilies, lemongrass, garlic, galangal, kaffir lime peel, and Thai spices. This 1kg pack is perfect for making traditional Thai red curry at home, in restaurants, or for catering.
This aromatic and spicy paste offers a bold, slightly sweet, and creamy flavor, making it a versatile base for Thai red curry, stir-fries, soups, marinades, and dipping sauces. Simply mix it with coconut milk, protein, and vegetables to create a flavorful dish.
🔗 Amazon Link – Namjai Red Curry Paste, 1kg
How to Use:
✔ For Red Curry – Mix with coconut milk, meat, tofu, or vegetables.
✔ For Stir-Fries – Sauté with vegetables and protein for a spicy dish.
✔ For Marinades – Blend with lime juice and fish sauce for depth of flavor.
✔ For Dipping Sauce – Combine with soy sauce and chili flakes.
Why Choose Namjai Red Curry Paste?
✅ Authentic Thai Taste – Made with premium Thai ingredients.
✅ No Artificial Additives – 100% natural and pure.
✅ Large 1KG Pack – Perfect for bulk use and restaurant cooking.
✅ Easy to Use – Quick preparation for Thai dishes.
Specification Table:
| Attribute | Details |
|---|---|
| Brand | Namjai |
| Product Name | Red Curry Paste |
| Weight | 1kg |
| Main Ingredients | Red Chilies, Lemongrass, Garlic, Galangal, Kaffir Lime Peel, Thai Herbs |
| Texture | Thick and Smooth |
| Flavor Profile | Spicy, Creamy, and Aromatic |
| Usage | Thai Red Curry, Stir-Fries, Soups, Marinades, Dips |
| Preservatives | None |
| Shelf Life | 12-24 Months |
| Storage | Store in a cool, dry place. Refrigerate after opening. |
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