LION STAR Rice Vermicelli, 200 Gram – Vegetarian

Description

LION STAR Rice Vermicelli is a premium-quality, thin rice noodle that is perfect for creating a variety of delicious Asian dishes. Made from 100% natural rice flour, it is gluten-free, vegan, and free from preservatives or artificial additives, making it an excellent choice for health-conscious consumers. These vermicelli noodles have a delicate texture and a neutral taste, allowing them to absorb the rich flavors of broths, sauces, and seasonings effortlessly.

This versatile ingredient is widely used in cuisines across Thailand, Vietnam, China, and Malaysia, making it a pantry essential for those who love authentic Asian flavors. Whether used in stir-fries, soups, salads, or spring rolls, these vermicelli noodles offer a light yet satisfying meal option.

Perfect for quick and easy meals, LION STAR Rice Vermicelli cooks in just a few minutes, saving you time in the kitchen. Simply boil, soak, or stir-fry to create a variety of delicious recipes.

How to Use:

1. Boiling Method:

   • Bring water to a boil and add the rice vermicelli.
   • Cook for 3-5 minutes or until soft.
   • Drain and rinse with cold water to prevent sticking.

2. Soaking Method (for Stir-Fries & Salads):

   • Soak vermicelli in warm water for 10-15 minutes until soft.
   • Drain and add to stir-fries or salads.

3. Stir-Frying:

   • After boiling or soaking, stir-fry with vegetables, sauces, and proteins for a delicious noodle dish.

Popular Recipe Ideas:

Vietnamese Pho – Add to a flavorful broth with fresh herbs and protein
Pad Thai – Stir-fry with peanuts, tofu, and Thai sauce
Cold Noodle Salad – Toss with vegetables and sesame dressing
Asian Soup Noodles – Mix with chicken broth and spices

Product Specifications: