Description
Laoganma Chilli Sauce with Fermented Soybean is a bold, spicy, and umami-rich Chinese condiment loved worldwide. Crafted using premium chili peppers, fermented soybeans, garlic, and aromatic spices, this sauce delivers a complex, deep, and irresistible flavor that enhances a wide range of dishes. Whether you’re a fan of spicy food or looking to elevate your meals, this authentic Chinese sauce is a must-have in your kitchen.
How to Use:
✔ As a Dip – Perfect for dumplings, spring rolls, or snacks.
✔ For Cooking – Add to stir-fries, noodles, fried rice, or sautéed veggies.
✔ As a Marinade – Mix with meats, tofu, or vegetables for extra flavor.
✔ Spicy Condiment – Enhance soups, ramen, or sandwiches with a bold kick.
Why Choose Laoganma Chilli Sauce?
🌶 Authentic Chinese Flavor – A perfect mix of spice, umami, and depth.
🥡 Versatile & Easy to Use – Elevates a variety of dishes effortlessly.
🥢 Loved by Spicy Food Enthusiasts – Adds a rich, flavorful heat.
🛑 No Artificial Preservatives – Natural, high-quality ingredients for a pure taste.
Specification Table UMAI Laoganma Chilli Sauce with Fermented Soybean:
| Attribute | Details |
|---|---|
| Brand | UMAI |
| Product Name | Laoganma Chilli Sauce with Fermented Soybean |
| Weight | 280g |
| Main Ingredients | Chili Peppers, Fermented Soybeans, Garlic, Onion, Oil, Salt |
| Texture | Chunky & Thick |
| Flavor Profile | Spicy, Savory, Umami-Rich |
| Usage | Stir-fries, Dips, Noodles, Rice, Soups, Marinades |
| Shelf Life | 12-18 Months |
| Preservatives | None |
| Packaging | Glass Jar |
| Storage | Store in a cool, dry place & refrigerate after opening |
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