Wild-Caught – 100% natural, sourced from the Pacific Ocean.
High in Omega-3 – Supports heart, brain, and joint health.
Versatile Use – Ideal for salads, sandwiches, pasta, sushi & more.
No Artificial Additives – Pure and natural, with no preservatives.
Convenient Can Packaging – Easy to store and use anytime.Description
John West Wild Pacific Pink Salmon is a premium-quality, responsibly sourced salmon, caught in the cold, pristine waters of the Pacific Ocean. Packed with natural Omega-3 fatty acids, this salmon is rich in flavor, protein, and essential nutrients, making it a healthy and versatile ingredient for a variety of dishes.
This ready-to-eat canned salmon is perfect for quick and easy meals, whether you’re making salads, sandwiches, pasta, fishcakes, or sushi. With no artificial additives or preservatives, John West ensures freshness, quality, and great taste in every bite.
Amazon Link – John West Pink Salmon, 213g
How to Use:
For Salads – Mix into fresh green salads or grain bowls. For Sandwiches – Spread on toast or mix into a salmon sandwich filling. For Pasta & Rice Dishes – Add to creamy pasta or stir-fry rice. For Homemade Fishcakes – Combine with breadcrumbs and seasoning. For Sushi & Wraps – Use as a filling for sushi rolls or wraps.
Why Choose John West Pink Salmon?
Superior Quality – Wild-caught for the best taste and texture. Sustainably Sourced – Eco-friendly and responsibly fished. Naturally Nutritious – Packed with essential Omega-3 and proteins. Easy & Ready to Use – No cooking required, perfect for quick meals.
Product Details John West Wild Pacific Pink Salmon:
| Attribute | Details |
|---|---|
| Brand | John West |
| Product Name | Wild Pacific Pink Salmon |
| Weight | 213g |
| Ingredients | Pink Salmon, Salt |
| Flavor Profile | Mild, Rich, and Tender |
| Preservatives | None |
| Storage | Store in a cool, dry place. Refrigerate after opening. |
| Shelf Life | 12-24 Months |
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