Description
Hua Tua Chiew Vinegar is a premium-quality cooking vinegar made from carefully selected ingredients, giving it a rich, tangy flavor with a well-balanced acidity. It is a traditional Chinese rice vinegar, known for enhancing the taste of a variety of dishes, from stir-fries and marinades to dumplings and dipping sauces.
This 640ml bottle is ideal for home cooks and professional chefs alike. The vinegar is naturally fermented, making it a healthier alternative to synthetic vinegar, while also adding depth and umami to dishes. Whether you’re preparing Chinese, Thai, or other Asian cuisines, this vinegar is a must-have in your pantry.
How to Use:
🔹 Stir-Fries – Add a splash for an extra layer of flavor in vegetable, meat, or noodle stir-fries.
🔹 Dipping Sauces – Mix with soy sauce, garlic, and chili for dumplings or spring rolls.
🔹 Marinades – Use in meat and seafood marinades for tenderization and taste enhancement.
🔹 Soups & Broths – A dash of vinegar can brighten up the flavors in hot and sour soup.
🔹 Pickling – Great for pickling vegetables like cucumbers and onions.
Specification Table Hua Tua Chiew Vinegar-Cooking Vinegar:
| Attribute | Details |
|---|---|
| Brand | Hua Tua |
| Product Name | Hua Tua Chiew Vinegar |
| Weight/Volume | 640ml |
| Type | Cooking Vinegar (Rice Vinegar) |
| Packaging | Glass Bottle |
| Shelf Life | 12-24 Months |
| Special Features | Naturally Fermented, No Artificial Additives |
| Storage | Store in a cool, dry place, away from direct sunlight |
| Usage | Cooking, Marinades, Dipping Sauces, Soups |
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